This is an amazing steakhouse! It’s a beautiful space, the bar is hip, the food is excellent and the service is wonderful. We held a work event here and had a terrific time. The steaks and seafood were phenomenal, with every bite being better than the last. The pork belly and seafood platter with shrimp and oysters were a meal in themselves! and the octopus was divine. The mashed potato, creamed spinach and Brussels sprouts with bacon sides were amazing too. And don’t even get me started on the everything biscuits! The desserts were the perfect size after such an extravagant meal. Downstairs they have a private room and bar that is perfect for groups of 25 or so. LOVE LOVE LOVE!
This is the 1st time we came back after pandemic. and we are pleasantly surprised. Hosts were nice. services were good and several staff stopped by and checked on us. that’s especially nice. The cold seafood tower was fabulously presented (they put different types of seafood in different bowels, not just directly on top of ice - a nice touch). the biscuits were warm and nice (i don’t like the seasoned butter, but my gourmet son thought it was great). my son enjoyed his 20 oz ribeyes, lobster mac and cheese, and fries. i had a cesar salad- too much cheese, but fresh. my son loved their cracker jack sundae too. We enjoyed the entire experience a lot! it’s worth every penny. one thing i really disliked is that the servers kept bumping into my chair when they walked pass by. it got really annoying. they should train their servers not to bump into chairs that guests sit on or space the place out so servers have plenty of space to walk by
This is a very corporate restaurant. The ambience is dim & Grimm but fits the clientele that dine there. We ordered Mac & Cheese, Medium temp Filet-E-Mignon topped off with bone marrow, & a Tomahawk steak. Everything was cooked to order and we were satisfied. The waiters paid good attention not just to us, but to others as well. I'm happy we went there.
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